Traveling over 2,800 miles across the country, and stopping in three cities; Williamsburg Brooklyn New York, Fulton Market Chicago, and Korea Town Los Angeles; Decco by Party Up Productions brought the Kellogg’s Cereal Bar, KitchenAid, and Soy Vay Experiences to the Taste Talks festivals.
Taste Talks is a unique experience that we at Decco are proud to be apart of. Our talents are well utilized to bring each clients marketing vision to life.”
– Brian Wright
Kellogg’s vision was to have a rustic cereal bar, where patrons could experience ‘cereal cocktails’ created by local rising chefs; for instance a bowl of Corn Flakes with shaved ginger, mango slices, chocolate chips, and coconut milk. Each city featured three unique ‘cereal cocktails’. The cereal bar utilized our Custom Built Rustic Bar with Metal Riveted Tops and Rustic Wood Back Bar, and our Pipe Leg Table Dining Area with Gun Metal Stools.
KitchenAid wanted a mock kitchen that followed their unique style guide. The mock kitchen featured our Custom Built White Broadstreet Bars, and Custom Built Gloss White Powder Coated Aluminum Back Bars with Wood Shelves. Our in house stylists created a beautiful mock kitchen for local bakers to start unforgettable dialogues about eating, drinking, and what it all means.
Soy Vay was the feature vendor of each Taste Talks BBQ. Their vision was to blend music with taste, by featuring local artists with their unique marinades; Leah Cohen & 8G Band in Brooklyn, Charlie McKenna & Kweku Collins in Chicago, and Jude Para & Kitten in Los Angeles. Soy Vay’s BBQ Display utilized our Custom Built Beach Wood Bar with Beach Wood Back Bar.
Taste Talks is a national festival series, awards program, and editorial platform charting the future of taste by creating electric, forward-thinking conversations about eating and drinking through panels, tastings, and intimate dinners at the festivals.